Southwest Scramble
Eggs over potatoes with peppers, onions, bacon, chili verde, and melted cheese.
Our Southwest Scramble brings bold flavors and a little kick to your breakfast plate. Two farm-fresh eggs cooked any style are served over crispy hash browns or golden tater tots, then topped with sautéed peppers, onions, and smoky bacon.
The dish is finished with a generous smothering of our house-made chili verde and melted cheese, creating a savory, zesty meal that’s as hearty as it is flavorful. Perfect for those who like their breakfast with Southwestern flair, it’s a satisfying combination of comfort and spice.
